Grilled Salmon with Pasta Aglio Olio is a perfect balance of rich, smoky flavors and light, garlicky goodness. The salmon, expertly grilled to achieve a crisp, golden crust while remaining tender and flaky inside, is seasoned with a blend of herbs, garlic, and a hint of citrus for a fresh, zesty kick. It sits atop a bed of perfectly al dente spaghetti, tossed in fragrant olive oil, golden-browned garlic, and a touch of red pepper flakes for a subtle heat. Finished with fresh parsley and a sprinkle of Parmesan, this dish offers a simple yet sophisticated harmony of flavors, making it one of the standout offerings at our café.